About me

How I Cook

I was never properly trained to cook. Like most other people, I just found a recipe, tossed a bunch of crap together, and reluctantly served the food to a bunch of people. Over time, my ability to put food together has morphed away from proper recipes. I usually just toss ingredients together and pray they work. No measuring to the gram. No timing on sear time. No teaspoon and a half of whatever seasoning. Just tossing stuff together and praying. 

How to use "recipes"

I made these "recipes" with measurements because

1. I have to share this with other people and they may not know what "toss some salt in" means.

2. It reminds myself the general amount of ingredient for future reference. 

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So, the measurements and timer for cooking in these "recipes" are relatively arbitrary. I am probably not following my own recipes to the tee. So, don't be surprised if the dish does not come out the way you like. You should adjust it based on your preferences.